Archive for 2006

The WhoDyt ReSip

Sunday, June 11th, 2006

This precious gem was found lying around on a table in Punta Gorda (Belize); we desperately wanted it for our very own but feared it belonged to someone. Someone with a colorful sense of spelling and a raging appetite for whodyt. Such a person might just be dangerous.

(You can click the photo to see a larger image.)

A basic translation and discussion follows:
The WhoDyt ReSip
A strong statement is made immediately with the piece’s title boldly written across the top in black lettering over a scarlet border: The WhoDyt ReSip. Arguments can be made as to why the author chose to highlight certain letters (namely, the D in WhoDyt and the S in ReSip) with capitalization, and further arguments may be made as to whether the S is even capitalized at all. Or what the bloody hell is a Whodyt anyway.

Counat Interpretative spelling of the word ‘coconut’ (or currant)? My guess is coconut because I have a feeling the author might have chosen to spell ‘currant’ with a K.
3 green 1 ripe plante[n?] Plantain? Note different color chosen for the second ingredient, a clear indication that the second ingredient is distinct and separate from the first. Also, that the author has recently obtained a new box of colored markers. (And, have you ever actually tried to eat an unripe plantain? This resip calls for three.)
3 Leaft of Kulant[?]o Some indecision occurred when drawing the initial L in Leaft. The author may have begun the word with a very small circle or squiggly glyph before reconsidering and covering the error with a thick snakey tail on the L. A possible translation: 3 leaves of cilantro (or currant). Again, a color change.
½ of a onion No spelling anomalies nor random capitalizations; clearly, an unimportant ingredient. Note color change.
counat milk It is unclear whether the initial C is capitalized, actually. It is presumed that this item refers to the first ingredient although the color is distinct. Repetition of already-used colors is evident; other markers have already been lost or eaten by younger siblings.
[??] of basans This ingredient leaves a considerable amount open to interpretation. A blank of basans. Bassoons? Currants? Hopefully this is not a key ingredient requiring precise preparation. If I had to make this dish, I might substitute the word “salt” for the lot.
2 or 3 fish Simple. Definitive.

[Instructions for preparation:]
Bolb the green planten first for a pout 5 mints or 15 mints (probably depending upon whether you used 2 or 3 fish)
The putthe ripe one in
…

Actually, I think this is all fairly self-explanatory. Bolb the green planten.


Let’s Eating! Dangriga Town

Sunday, June 11th, 2006

Of course, there were a lot of consumables in this town and we found and consumed our share.

Our favorite was the woman (possibly named Teresa) who set up a stand to the right of the Havana grocery store across from the bus station. She made flour-tortilla tacos (soft small tortillas folded over; we might call them burritos but they were called tacos) using stewed chicken, some sort of marinated cabbage, and hot sauce and they were great. She is there daily but only in the mornings and there typically was a crowd. Her tacos are 50 cents Belize apiece (that’s 25 cents US); three of them makes an excellent breakfast.

Our second favorite was the night burrito lady in the green stand in the middle of town on the main street. She was on the same side of the street and about two or three doors down to the left from the “Garden Shop” mini-market (which is across the street from the big hardware store). She is closed up during the day but opens at night and you can barely see in her window due to the massive refrigerator that hogs all the space. She also makes burritos and hers are $2 Belize apiece (you could eat two maybe). Then you can get some beer at the Garden Shop and eat a nice picnic dinner at the beachfront park down the street. Note that there is a prominent green food stand on the corner directly across the street from the hardware store advertising tacos and burritos and while she is open pretty much all day, her burritos are not as good as either Teresa’s or the other green stall.

Incidentally, if you are self-catering, the Garden Shop sells shilling (25-cent) bags of frozen water, which you can bash up for iced drinks.

Many restaurants and bars also had excellent hand-painted signs.

Hand Painted Sign. Fast Food Endas Cuisine. Dangriga Town, Belize

Hand Painted Sign. Food for sale just around the corner. Dangriga Town, Belize

Hand Painted Sign. King Burder. Dangriga Town, Belize

We serves breakfast! We were told that the place used to be called Burger King until the owner received a cease and desist notice in the mail from Burger King â„¢. He has diner style food and makes his own ice cream (and has sour sop flavor!). The conch soup came recommended but Joshua was not too into it (I thought it was all right).

Hand Painted Sign. King Burger Menu. Dangriga Town, Belize

King Burger had a series of groovy menu signs.

Hand Painted Sign. Unique delight meat pie. Dangriga Town, Belize

That meat pie illustration is super awesome.

Hand Painted Sign. The new place snack shop. Dangriga Town, Belize

New Place, Old Sign.

Hand Painted Sign. Rum ads. Dangriga Town, Belize

This was outside one of the bars in town. (You can view a larger photo by clicking the image.)

We didn’t actually go to this bar but we did go to a place called “Bleachers” (bleaching means, apparently, getting wasted). They are just up the street from the bridge in the center of town and they make their own bitters. Bitter drinks seem to be popular in Belize and theirs is a gnarly concoction that is scooped out of a five-gallon bucket into small plastic cups; you order it by $1, $2, $3, etc. amounts. We ordered $1 bitters and beers (you typically need a beer chaser if you drink this stuff). I kind of liked it but then I’m all over bitter things generally. (Brad—it tasted sort of like the un-refined version of your absinthe, but in a more drinkable way. I *suspect* Shanti would not like it..)

Hand Painted Sign. Clarks Seaweed. Dangriga Town, Belize

Seaweed drink is a gelatinous drink made of seaweed obviously, and flavored with a little cinnamon, nutmeg, coconut milk, and perhaps a tiny bit of rum. The one we tried was actually off the main square in Orange Walk Town and was served in recycled Guiness beer bottles.

BOOZE: Beer by the way is Belikan Belize and it’s quite good in my opinion (after Mexican and other Central American fare). They have one bottle and you can get both regular or stout (different bottlecaps to tell which one). There is also a light version but honestly, who drinks light beer? Guiness is also widely available but it is made either in Belize or possibly Jamaica and is probably a little different than the Irish version most are familiar with.

You can also get Campari (they call it Bitters) in Belize; it is made in Jamaica, is wonderfully cheap (~$7 US per bottle), and tastes almost exactly like the Italian version. The color is only a little bit off, maybe they don’t use carmine bugs to dye it the beautiful red they do in Italy.

Belize makes several different “wines,” such as ginger wine, cashew wine, blackberry wine, etc. We tried the ginger wine (there are two brands that appear to be widely available: Fandango and some other one; the other one is better). It’s pretty good as is (I recommend chilled), intensely gingery but strong and very sweet and it is much better, in fact VERY much better, if served over ice with a splash of soda water. Mmm. We were intensely curious about the cashew wine but never tried this due to the elaborate cautions we received by every single Belizian we mentioned cashew wine to. “That stuff is dangerous mon.” “Your grandma drink that stuff, she go dancing in the street naked!” “You drink one bottle of that stuff and you are drunk for three days. So I guess it’s economical. Of course you don’t remember any of it!” So we stayed away from the cashew wine; we got enough shit from people for drinking the ginger wine.

MISCELLANEOUS: Marie Sharp’s Hot Sauce!! Almost my favorite thing ever. I threw a colossal fit when Joshua proposed a return to El Salvador via Mexico/Guatemala and not via Belize (where I could stock up). We returned via Belize and I am the proud owner of about fifty gerjillion bottles of hot sauce. She makes the traditional carrot orange habanero sauce (in mild, hot, fiery hot, and novelty—has capsum oil in it and a warning label about feeding it to the elderly). She also makes an orange/habanero and a grapefruit/habanero version and various jellies and chutneys. We’ve only tried the habanero jelly so far because the jar smashed in transit but I salvaged the majority by slicing the glassy bits off the outside (ala moldy cheese). It’s pretty good I think; it has very few ingredients but you can taste each one but the habanero heat is very mild. I’ll report back later on the Green Mango Chutney, which must be just awesome.

Fresh juices: At most of the grocery stores (there are two big ones near the main bridge and the Havana market across from the bus station) you can buy fresh juice in squarish plastic bottles (like what Odwalla comes in). The grapefruit in particular is very good.

Coffee: None. Bad, vile. Drink coke.


Dangriga Signage

Sunday, June 11th, 2006

Hand Painted Sign. Ruthie's Cabanas Southern Foreshore. Dangriga Town, Belize

We really really like this town. There’s not a whole lot to do here really, except drink and lie around in the sweltering humidity producing giant sweat bullets. We managed this and also we met a couple of Canadians on the boat over from Honduras (Life and Francis) who lived there part time running a kayak tour company. They introduced us to Jack who is building a proa out of a dugout canoe with the intent of sailing to the Pacific via Lago Nicaragua and then up the coast to the north Sea of Cortez. So we had instant friends and drinking buddies upon arrival. Fun for us!

Another thing we liked about this town is the insane friendliness of almost every single inhabitant. Ruthie, who ran the guesthouse where we stayed called us “babies,” as in, “okay babies, you just let me know if you need anything;” almost everyone we passed in the street said the equivalent of “hey man, how’s it going.” And the signage. Nearly all of it is hand painted with often awkward illustrations and anomalous spelling.

Hand Painted Sign. Alberto Paquiul Chemist and druggist liscensed to sell drugs and poisons. Dangriga Town, Belize

Hand Painted Sign. H. Rhys Garment designing estb. Dangriga Town, Belize

I like the “ESTB.” part.

Hand Painted Sign. Bhive $ Lumber and coffin. Dangriga Town, Belize

I believe this place also had rooms for rent. I’m not sure what the dollar sign is all about.

Hand Painted Sign. River Side Hotel No Loafers. Dangriga Town, Belize

We heard that the owner of the hotel added the ‘no loafers’ part because of a good-fer-nothin’ son or some such. There was a ‘no vendors’ sign on the other side with a herb seller set up directly underneath but naturally, I didn’t have the camera with me that day.

Hand Painted Sign. Licensed to sell beer ale & spiritous liquors. Dangriga Town, Belize

All bars had some variation of the ‘spiritous liquors’ sign painted outside.

Hand Painted Sign. Bunnys Blocks. Dangriga Town, Belize

I love this one; look how she illustrated the styles of the blocks she offered. (You can view a larger photo by clicking the image.)

Hand Painted Sign. Condoms Karaoke. Dangriga Town, Belize

Condoms! Karaoke!!

Hand Painted Sign. Dollins Music. Dangriga Town, Belize

The latest in oldies!

Hand Painted Sign. Vals laundry and internet. Dangriga Town, Belize

Val’s offered cheap lodging in addition to internet and laundry. Dorm-style rooms for $7ish apiece I think.


Orange Walk Town

Saturday, May 27th, 2006

From Dangriga we headed up to Orange Walk Town which is near the ruins of Lamanai. It´s a small but important site with some interesting temples. The only problem is that it´s only accessable by boat, so you´re pretty much required to take a guided tour. The boat ride is nice though and we got to see a lot of wildlife.

The launch point for a trip to the Mayan Ruins of Lamanai, Orange Walk Town, Belize

The launching point.

Men paddling a dugout canou with a bicycle on the New River, Belize

Some guys in a dugout with a bicycle.

Fresh Water Crocodile on the New River in route to Lamanai ruins. Belize

Fresh water crocodile.

Collared Aracari (a small toucan)

A small toucan. I think it´s a Collared Aracari, but you birders out there can correct me if I´m wrong. We also saw a Keel-billed Toucan but couldn´t get a good picture.

The Mask Temple at Lamanai Mayan Ruins, Belize

The Mask Temple.


Dangriga Town

Tuesday, May 23rd, 2006

We left the Time Machine at anchor in the Estero de Jaltepeque in order to travel overland to Playa del Carmen for my brother Sage’s wedding. It’s a lot alarming to just leave the boat (we haven’t spent one night off it since we left) but we have a local guy keeping an eye on it and well hopefully it will be just fine. We are mostly south of the hurricanes. “Hurricanes hardly ever happen in El Salvador, and never in May.” Except last year, in May. Sigh.

We crossed El Salvador, made a major detour to a brewpub in the middle of Honduras run by a guy from Oregon. Yes. A brewpub. With homemade beer. Even porter!!

(!!!!!)

We caught a boat from Puerto Cortez, Honduras across to Dangriga, Belize. We’re pretty stoked to be in Belize (and not just because we discovered the grocery store carries canned butter) and might have to detour back by on our way back from the wedding.

Cloud Forest in Honduras

Cloud forest, near the brewpub.

I’ll fill in the details in a future post when I have a keyboard that isn’t driving me batty with all the sticky keys.


Cheyenne Weil, Joshua Coxwell